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Scottish Food Scholarship

The Scottish Food Scholarship has been created to encourage and develop the culinary skills and talents of young working chefs in Scotland. The Scholarship is judged by a selection of Scotland’s Michelin-starred chefs and gives the winner the opportunity to work with some of the best in the food and catering industry.

The Scottish Food Scholarship is open to chefs aged between 18 and 25 already in employment in Scotland. Each year chefs are invited to submit an entry using seasonal Scottish ingredients. They are judged on competence, ability to work with ingredients, and individual flair and will be tested on preparation, timing and presentation.

The Scottish Food Scholarship not only aims to nurture talent but will open doors and opportunities for the winning chef. The winner will carry out a series of internships, working with some of the best in the food and catering world, both at home and abroad.

The regional “cook-offs” will commence in January 2008 and will be held at colleges in Aberdeen, Ayr and Edinburgh before the Final.

Visit their website for more information:
Scottish Food Scholarship website






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